That is absolute nonsense, Aemilia. Roast a chicken with onion and sage stuffing and serve it with Chardonnay? Of course not! A Chianti or a nice big Burgundy. It's like saying you have to serve Austrian Gruner Veltliner everytime a newborn is being served-- the far more important issue is how are you cooking the little bastard!
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Date: 2007-07-29 03:40 am (UTC)That is absolute nonsense, Aemilia. Roast a chicken with onion and sage stuffing and serve it with Chardonnay? Of course not! A Chianti or a nice big Burgundy. It's like saying you have to serve Austrian Gruner Veltliner everytime a newborn is being served-- the far more important issue is how are you cooking the little bastard!