WD-50!
Here's my gastronomical adventure tonight.
Let's start off with the complimentary amuse bouche (I will try my best to remember what was in everything) of fried frog's legs with a pomegranate reduction with some sort of fruit balls that were sort of like caviar with kelp pieces on top. It was weird, I won't deny it, and it was the first time I had tried frog's legs, but it was interesting:
( and away we go! )The dinner itself was very interesting, and the flavor combinations were totally mind blowing. While some of the things tasted very strange to me, I really appreciated the depths of flavor and the artistry and I was really glad I went there. How many times can you say you've had food like that? And like I said in my last post, Wylie Dufresne was so sweet and nerdy and cute and I told him how much I loved Top Chef and he said "Next time I'll try to do better" (in the current series "Top Chef Masters" he sort of flamed out in the first round, but I really appreciated his efforts) and I told him I thought he did well, and that he probably already knew who won (he winked at me and said "For $20 I'll tell you." and I laughed and said I didn't want to be spoiled...oh my god he is so cute) but I always love him on the show when he's a judge or a competitor.
So I had a blast. Then I went to Times Square - OMG it is insanity on a scale I have never witnessed before. It was really cool.
Ok, I have to go to bed. I'm exhausted. And tomorrow I'm getting together with
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msginnyo and I'm really excited!
