Making Sausage Rolls!

[palsgraf_polka]

I am the only person bringing something even remotely British/Irish to our St. Patrick's Day potluck at my office tomorrow. I am making traditional English sausage rolls.

I'm taking pictures as I do it, I'll post them later. I'm at my parents' house, and we're eating some for dinner. We made two test rolls earlier to see if we preferred them cooked with mustard inside or no mustard, and they were delicious.

Pictures to come later!

ETA: Pictures!

Comments

[emt420.livejournal.com]

I made Scotch eggs once, and they turned out very good, but for some reason, while in the refrigerator after cooking, the eggs gave off a strong sulfur smell. It dissipated by the time they were ready for eating, but it worried me for a while that they might be bad.

[palsgraf-polka.livejournal.com]

In order to remove the sulphur smell from boiled yolks, you plunge them into ice water immediately after boiling them, IIRC.