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palsgraf_polka ([personal profile] palsgraf_polka) wrote2010-03-23 07:21 pm
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I had a hankering for a French dip.

And it's on a rool.

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But it was mighty tasty, rool or no.

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[identity profile] vyrdolak.livejournal.com 2010-03-24 02:59 am (UTC)(link)
Are you anywhere near Sherman Oaks? Ken Davitian (Borat's manager) owns a place called The Dip there. I have never had a French dip sammich myself.

http://www.eatadip.com/

[identity profile] vyrdolak.livejournal.com 2010-03-24 11:37 am (UTC)(link)
I don't know if this entry had anything to di with it, but last night I dreamed I was with the Three Stooges (Moe, Larry and Shemp) eating hot subs and fries. Then we were going to head up Rt 83 to York or Harrisburg. And I didn't get slapped or eyepoked.

Dat's not a sammich...

[identity profile] charon52.livejournal.com 2010-03-24 04:53 pm (UTC)(link)
Dis is a proper beef sammich...

http://upload.wikimedia.org/wikipedia/commons/8/80/ItalianBeef.jpg

Melt in yer mout' sloppy- beef in it's own juices, piled high and then dipped and drowned in more juice. Then some sweet peppers and hot giardiniera added.

We gotta find one when you get to Chicago.
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