I had a hankering for a French dip.

[palsgraf_polka]

And it's on a rool.



But it was mighty tasty, rool or no.

Comments

Dat's not a sammich...

[charon52.livejournal.com]

Dis is a proper beef sammich...

http://upload.wikimedia.org/wikipedia/commons/8/80/ItalianBeef.jpg

Melt in yer mout' sloppy- beef in it's own juices, piled high and then dipped and drowned in more juice. Then some sweet peppers and hot giardiniera added.

We gotta find one when you get to Chicago.