This is just silly.

[palsgraf_polka]

For $2, you can buy small amounts of specific spices to put in the recipe on the back.

Comments

[palsgraf-polka.livejournal.com]

Ah. I don't really do much Asian cooking at all. I can't get the hang of making it taste like normal Asian food does. I don't know why. It all just tastes fakey and strange.And I'm not a big Indian food fan so I haven't really cooked Indian at all. I've made some Thai curries but Indian curry is really not something I enjoy eating.

[wobblerlorri.livejournal.com]

Really? I've never had any trouble making Chinese food, and it tastes as good if not better than some I've had.

I have good quality sauces and pastes, though, or maybe we just don't have good Chinese restaurants in Georgia... I don't know.